Cooking on a wood-burning stove.

close up photo of burning wood in fireplace

I have a confession to make. I don’t regularly cook on a wood-burning stove. I did occasionally when we heated with wood and the stove we chose could also be used for cooking, but I still did most of my cooking on a lovely electric range, saving the wood-burning kind of cooking for soups and hot dishes that require long, slow cooking without much attention required.

So I’m not an expert.

But my mother often told stories of learning to cook on a wood-burning stove and how she had to learn all over again when they moved from Hibbing, Minnesota to the city when my high-school-principal grandfather changed jobs. She said it was a difficult transition. I’ve always been glad for that education into cooking the hard way!

When I reviewed a novel in which a pioneer woman quickly whipped up a batch of cookies for visitors, I didn’t quite know what to say because the author obviously didn’t know that cooking with wood requires hours of hard work. Starting a fire, making sure it’s the right temperature, baking a ‘try’ batch (that the kids get to eat), and then — finally — actually baking cookies. I managed a nice review by merely mumbling something about ‘slightly inaccurate’ descriptions of life back then.

I’m very careful when I write about a life that I know little about. I usually stick to stories of places and times I’m familiar with, though I realize that won’t work for authors who write historic fiction.

Read the Wilderness Women stories and you’ll see whether I manage or not. Two are out now, The Pathfinder, and The Snow Queen, and they are full of details of living in the north woods. Not living here in pioneer times because I wasn’t around then, though I think I could do a fair job because of all those stories from my mom, but the nice comments I’ve gotten from readers say I’m doing okay.

Whew!

 

 

4 thoughts on “Cooking on a wood-burning stove.

  1. My Nanna and Pop had a wood burning stove. The wood needed to be chopped in preparation to light fire . The stove needed to be well heated before cooking could commence.
    Those were the days and I loved them.

  2. I kind of agree but I do remember splitting wood when it was below zero and we’d run out of kindling for the wood stove that heated the house. That wasn’t so much fun but the heat that came from that stove was truly warmer than central heat.
    And I loved learning about cooking with wood from my mother. That was the inspiration for my making some things on that wood stove when we heated with wood. I’m so glad I did.

  3. Alicia Haney

    I am very glad that I never had to cook on a wood stove, sounds like it takes a lot of time and it is hard, I am so grateful that they make electric stoves, that’s all I’m used to cooking on. Now my husband would love to have a wood stove, I think they are very cute and all I would love one as a heater. Always enjoy reading your posts Florence, Thank you. Have a Great weekend. God bless you my friend.

  4. They are lovely and give a nice heat and all that wood must be cut and chopped and split and then the wood chips fall all over the floor near the stove so that area must be cleaned often.
    Still, the ambiance is wonderful.

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