Onion Rings

I love onion rings. Love them. Actually, I love anything fried but onion rings hold a special place in my heart.

But there’s a problem with onion rings and I’m throwing this out for any entrepreneur who wants to start a new business.

The one and only problem with onion rings is that whomever makes them seems to always use huge onions. This is a problem because, as anyone who eats as many onion rings as I do knows, it’s nearly impossible to eat just a part of an onion ring. Impossible to bite down and just get a bite sized portion because if you try, what happens is that the onion slides out and drops to the ground (ugh!) leaving just the fried coating. And you can’t fit an entire very large onion ring in your mouth in one bite. (Unless you are willing to look like a greedy fool.) So you are left with the coating and no onion.

Maybe it’s old age, but I simply can’t eat a whole, huge onion ring. Sooooo — like I said —- if anyone out there starts making fried onion rings with onions that are small enough to eat in one bite, I’ll be first in line to get some.